Pumpkin pancakes with Baobab Powder are a fun way to add spice to breakfast. They are packed with nutrients, fiber, and vitamin A. This is an easy recipe to make and is perfect for holidays. The pumpkin season is the best time to enjoy the rich taste of pumpkin. Making pumpkin pancakes this fall can be a great family activity. As we know, pumpkin is a great fruit because it has excellent nutritional value, high fiber, and low calories.
Pumpkin is a good source of Vitamin A, B1, B2, B6, and C. This delicious fruit also contains zinc, magnesium, and iron which are very important for the body.
It is not only rich in nutrients, but it is also loaded with fiber which helps in digestion and improves bowel movements. You can't lose when you add baobab powder with its similar benefits, superfood characteristics, and antioxidant properties.
- 2 cups all-purpose flour
- 1 1/2 cups of milk
- 2 Tablespoons Merin Kind Baobab Powder
- 1 cup pumpkin puree
- 3 eggs
- ¼ cup honey
- 2 tablespoons cinnamon
- ¼ teaspoon salt
- 2 teaspoons baking powder
Preheat the griddle or pan to 350 degrees F.
Mix the pumpkin puree, eggs, honey, cinnamon, and milk in a medium bowl. In a separate bowl, combine the flour, baking powder, and salt. Then combine the wet ingredients and the dry ingredients all together. Heat a nonstick griddle or skillet over medium heat and with nonstick cooking spray.
Add ¼ cup of batter for each pancake, and cook until golden brown, about 2 minutes per side.
Repeat the steps above with the remaining batter.
Serve with maple syrup, butter, or applesauce.
Pumpkin pancakes are a fun way to add spice to breakfast. They are packed with nutrients, fiber, and vitamin A. This is an easy recipe to make and is perfect for holidays. Pumpkin is a great source of nutrients and fiber. It also helps in digestion and bowel movements. Adding baobab powder to your diet can help you feel more energetic, reduce stress, and boost your immune system.
Merin Kind Baobab Powder